Megan’s Chili Pick: Note she has not made this, just thought it looked good. As you know, Megan is a No-Beans girlie so omit those if you're making it for her or someone like her.
Best Damn Chili
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancée who hates chili.
Ingredients
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4 tablespoons olive oil
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1 yellow onion, chopped
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1 red bell pepper, chopped
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1 Anaheim chile pepper, chopped
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2 red jalapeno pepper, chopped
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4 garlic cloves, minced
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2 ½ pounds lean ground beef
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¼ cup Worcestershire sauce
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1 pinch garlic powder, or to taste
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2 beef bouillon cubes
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1 (12 fluid ounce) can or bottle light beer (such as Coors®)
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1 (28 ounce) can crushed San Marzano tomatoes
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1 (14.5 ounce) can fire-roasted diced tomatoes
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1 (12 ounce) can tomato paste
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½ cup white wine
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2 tablespoons chili powder
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2 tablespoons ground cumin
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1 tablespoon brown sugar
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1 tablespoon chipotle pepper sauce
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2 ½ teaspoons dried basil
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1 ½ teaspoons smoked paprika
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1 teaspoon salt
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½ teaspoon dried oregano
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½ teaspoon ground black pepper
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2 (16 ounce) cans dark red kidney beans (such as Bush's®)
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1 cup sour cream
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3 tablespoons chopped fresh cilantro
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½ teaspoon ground cumin
Directions
Please see the website for the instructions.